But with this recipe, you can make steak is better at home. It was, and still is, a really good steakhouse. But want to know something? I can probably count on my two hands the number of times I ate there in all four years that I worked there. And I could basically eat there for free. It’s just better than any steakhouse or restaurant.Ĭase in point, I used to work for a company that owned a steakhouse. That being said, I chose to marinade the steak in this recipe to add a little extra flavor.Ĭonfession time: 100 to 1, I prefer to eat steak at home.

I find it to be tender enough without any kind of marinade. Does flat iron steak need to be marinated? Remember you will want to remove your steak when it’s a touch, about 5 degrees, below your desired temperature because it will continue to cook as you let it rest.

Well Done: Little or No Pink = 160 degrees.

Medium Well: Slightly Pink Center = 150 degrees.

Medium Rare: Warm Red Center = 135 degrees.

Here is a list of Degree of Doneness for beef for quick reference: You will want to cook flat iron steak over medium-high heat until you reach your desired doneness. I find that flat iron is most tender and flavorful at medium-rare. What temperature should you cook flat iron steak? It is tender, has great marbling and is perfect for grilling.

Sometimes called top blade steak or shoulder top blade steak, this cut comes from the shoulder area of the cow. This Interactive Butcher Counter from Beef It’s What’s for Dinner will help you learn more about each cut of steak, where it comes from and what cooking method is best.įor this recipe, we are using flat iron steak. When you’re standing in front of the meat counter at the grocery store, it can be a bit overwhelming. Where on a cow does flat iron steak come from? That marinade, that scrumptious wine, balsamic, garlic and rosemary marinade, gets another splash of red wine and then it’s reduced down to a luscious sauce to spoon over the top. Then grilled and then comes the best part. There are no other words to describe it, so I’m just going to tell you what it is.įirst it’s marinated in balsamic vinegar, red wine, garlic and rosemary. Grilled Rosemary Balsamic Flat Iron Steak is the definition of show stopper dish. This Grilled flat iron steak topped with a balsamic, red wine, rosemary and garlic reduction will have your guests raving!

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